Impurities of solid particles or macro-molecules always mix up with effective nutrition in the primary process of food and beverage, such as fiber, protein, lipid and other carbonhydrates etc, they have effect on either purity or clarification of products. So, diatomite and vacuum drum filters so on are often used to separate these impurities from nutrition. But low precision filtration always causes either low impurities removal rate or clarification.
On the other hand, these liquid products have to be sanitized by pasteurization before packaged. But some therm-sensitive substance lose its bio-activity during pasteurization.
As a innovative separation method, ceramic membranes have been widely used in food&beverage processing

Process Principle:
Based on membrane pore size screening effect, impurities of solid particles or macro-molecules formed in the primary process of food and beverage are removed by ceramic membrane; bacteria are removed by ceramic membrane before packaging, so that liquid food and beverage can get clarified, protein fractionated, product sanitized.

Process Advantages:
● High rejection for suspendid solid
● No need of filtering additives
● Operation under room temperature
● No loss of activity component
● Stable flux on long time
● Safe and Sanitary material
● Easy operation
● Compact design

Main Applied Cases:
Tea Extraction:  Tea Extract&Powder,  Instant Tea Juice
Edible Glue Processing: Pectin , Carrageenan，Gelatin
Alcohol&Wine: Grape Wine, Beer,Fruit Wine
Fruit & Vegetable Juice： Apple, Red berry, Pineapple
Sugar Processing: Cane, Beet, Starch sugar, Stevia
Brewage Filtraion: Soy, Vinegar